Another restaurant that I had totally underestimated was Barnacle Bill’s on Monroe Street. My parents took me here before I moved into my dorm. This restaurant looks like a dump on the inside and outside but the food is unbelievable and they are known for their oysters. You sit at a bar and you can order buckets of steamed or raw oysters and they shuck them right in front you. When you are done eating the oyster out of the shell there is a big bin in front of the bar where you throw the empty shells. I like to get a bucket of oysters that are half steamed and I put a little bit of pepper on them to add some spice. The place is full red-necks and smells like salt water but the food is excellent.
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